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The Art of Simplicity
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Da Maria brings the soul of Rome to life through refined, seasonal cuisine, hand-selected wines, and a warm, elevated atmosphere. Discover the story and inspiration behind our approach to Italian dining.
Welcome to Da Maria: Where Tradition Meets Refinement
Walking into Da Maria is like stepping into a Tuscan dream. The soft lighting, stone textures, and gentle aroma of herbs and roasted garlic transport guests straight to a countryside villa. But while the ambiance echoes Italy’s pastoral elegance, the culinary experience goes beyond nostalgia—it's elevated, intentional, and rooted in culinary heritage.
“Italian food is not just about recipes—it’s about emotion, memory, and time. At Da Maria, we honor that spirit every day.”
— Executive Chef Luca Marinelli
An Ode to the Land and Season
At the heart of our menu is a philosophy of stagionalità—seasonality. Much like the farmers and home cooks of Tuscany, we build our dishes around the freshest produce, harvested at its peak. Our menus shift slightly with the seasons, but you’ll always find:
- Heirloom tomatoes from local farms in our caprese and sauces
- Forest mushrooms and truffle oil in autumnal risottos
- Fresh-caught Mediterranean sea bass served simply with olive oil and lemon
Every ingredient is treated with respect. We don’t mask or overwhelm—we enhance.
Signature Dishes with Soul
Some guest favorites include:
- Pappardelle al Cinghiale – Hand-cut wide pasta with wild boar ragu, simmered for hours in Chianti and herbs
- Bistecca Fiorentina – A 40oz Tuscan-style porterhouse, grilled over wood coals and carved tableside
- Crespelle alla Fiorentina – Spinach and ricotta-stuffed crêpes in a delicate béchamel and San Marzano tomato sauce
Wine: The Quiet Star of Every Meal
Our wine cellar is a carefully curated collection of Italian gems, featuring both legendary vineyards and small, biodynamic producers. Our sommelier is passionate about pairing each course with a pour that enhances its depth and character.
“Wine is how Italy speaks. Each glass tells a story of the soil, the family who made it, and the hands that harvested the grapes.”
— Sommelier Giulia Mancini
Guests can opt for a classic wine pairing or explore regional flights featuring varietals from Tuscany, Piedmont, and Puglia.
Hospitality, the Italian Way
Dining at Da Maria isn’t rushed. Tables aren’t turned. Every guest is invited to stay, savor, and enjoy the simple luxury of time. Our staff is trained not just in service, but in warmth—because the Italian way is not just about what’s on the plate, but how it’s shared.
Why People Return to Da Maria
Here's what brings our guests back again and again:
- Authenticity Without Pretense – Honest food made with elegance.
- An Atmosphere That Feels Like Home – Cozy, elevated, welcoming.
- A Commitment to Craft – From pasta to pastry, everything is made with care.
- Local, Seasonal Ingredients – We support nearby farmers and purveyors.
- A Celebration of Italian Culture – Not just food—an experience.
Whether you’re Italian-born or a first-time explorer of roman cuisine, Da Maria is a place to celebrate life, one delicious moment at a time.
